Chocolate Bomb Flavors You Need To Try This Year

Most people hadn’t even heard of chocolate bombs until 2020.

These sweet confectionery treats, which help you make hot chocolate with some interesting flavor combinations, took the world by storm and are also very easy to make at home if you are a fan of DIY chocolate making.

If you simply want to explore the indulgent tastes that can come with hot chocolate bombs, then you may be curious about which flavors to try. As is the way, some trending flavors are taking over the shops in the last few months of 2023, so read on to learn about the best ones to taste.

Chocolate Bomb

Milk or Dark Chocolate

Most people have, at some point, consumed milk chocolate and enjoyed the sweet taste. This is one of the most popular types of chocolate bombs at Dallmann you can buy, as they have marshmallows in the center adding a delightful treat.

If you prefer the smooth taste of dark chocolate then there are plenty of dark chocolate options available for you to enjoy a rich dark hot chocolate bomb.

Salted Caramel

Salted caramel is the perfect sweet and salty treat that came into popularity in about 2020 as well, so it stands to reason that it is a popular chocolate bomb flavor.

The tastes of this bomb will vary, however, based on how the salted caramel is added. You may find that if it has been added to the powder inside the bomb, then it will have a much sweeter taste. If it has been added to the exterior of the bomb, then it may have a more subtle but salty taste.


Who doesn’t love roasted or toasted marshmallows?

These are a somewhat seasonal flavor, usually peaking in the shops and online just before Halloween and ending at the end of November. So, it is best to get looking for this flavor now if you haven’t already.

As with the peppermint bombs, if you are looking to add this flavor to the basic chocolate bomb mixture, it is best to add mini marshmallows, dehydrated marshmallows, or even marshmallow flavoring to the interior powder of the bomb.

Cookies and Cream

Cookies and cream are great as an ice cream, and it is also great as a chocolate bomb.

Due to the added nature of the sandwich cookies, you may find that it is more expensive to buy than some of the other chocolate bombs on this list. If you are looking to make it at home, you will need to add mini marshmallows to the internal powder and then grind up the sandwich cookies and sprinkle them over the shell.

Peanut Butter

Last but not least, peanut butter chocolate bombs are simple, tasty, and the ultimate comfort drink for a cold fall morning.

These are typically made by adding peanuts to the exterior shell and peanut butter to the interior to get the sweet and salty balance right. Either way, it will always taste great, especially with some caramel sauce.

Why Chocolate Bomb Flavors are becoming a trend?

The rise in popularity of chocolate bomb flavors can be attributed to several factors, making them a trend in the culinary world. Here are some reasons why chocolate bombs are becoming increasingly popular:

  1. Visual Appeal: Chocolate bombs are visually striking and captivating, often featuring intricate designs and vibrant colors. Their spherical shape and glossy finish make them visually appealing, enticing customers to try them.
  2. Interactive Experience: Chocolate bombs provide an interactive dining experience, as they often involve a spectacle when served. Whether it’s watching the chocolate shell melt away to reveal a hidden filling or witnessing the addition of hot liquid to trigger the explosion, customers enjoy the element of surprise and excitement.
  3. Flavor Variety: Chocolate bombs come in a wide range of flavors, catering to diverse palates and preferences. From classic chocolate and caramel to more adventurous options like matcha and fruit-infused fillings, there’s a flavor for everyone to enjoy.
  4. Social Media Buzz: Chocolate bombs have gained significant traction on social media platforms like Instagram and TikTok, where users share videos of their mesmerizing preparation and indulgent consumption. The visually appealing nature of chocolate bombs makes them highly shareable content, contributing to their viral spread and popularity.
  5. Novelty Factor: Chocolate bombs offer a novel twist on traditional desserts, making them stand out in a crowded market. Their unique presentation and unexpected flavor combinations capture the imagination of customers, driving interest and demand.
  6. Customization Options: Many chocolatiers and pastry chefs offer customization options for chocolate bombs, allowing customers to personalize their desserts with custom flavors, designs, and fillings. This level of customization adds to the allure of chocolate bombs and enhances the overall dining experience.
  7. Special Occasions: Chocolate bombs are often associated with special occasions and celebrations, such as birthdays, weddings, and holidays. Their festive appearance and indulgent flavors make them a popular choice for dessert tables and gifts, further fueling their popularity during festive seasons.

Overall, the growing trend of chocolate bomb flavors can be attributed to their visual appeal, interactive experience, flavor variety, social media buzz, novelty factor, customization options, and association with special occasions. As consumers continue to seek unique and memorable culinary experiences, chocolate bombs are likely to remain a popular choice in the dessert world.

How to cook the perfect chocolate bomb?

Cooking the perfect chocolate bomb requires precision and attention to detail to achieve the desired texture, flavor, and presentation. Here’s a step-by-step guide to help you make the perfect chocolate bomb:

  1. Gather Your Ingredients:
    • High-quality chocolate: Choose a good quality chocolate with a high cocoa content for best results.
    • Filling ingredients: Decide on the filling for your chocolate bomb, such as hot cocoa mix, marshmallows, caramel sauce, or flavored syrups.
    • Optional garnishes: Consider adding garnishes like sprinkles, crushed nuts, or edible glitter for extra flair.
  2. Melt the Chocolate:
    • Chop the chocolate into small, uniform pieces and place them in a heatproof bowl.
    • Set up a double boiler or microwave-safe bowl to melt the chocolate. If using a double boiler, gently heat the water until it simmers, then place the bowl of chocolate on top, stirring occasionally until melted. If using a microwave, heat the chocolate in short bursts, stirring between each interval until melted and smooth.
  3. Prepare the Chocolate Shells:
    • Once the chocolate is melted, prepare your chocolate bomb molds. Use silicone molds for easy removal.
    • Spoon a generous amount of melted chocolate into each mold cavity, using the back of a spoon or a small pastry brush to evenly coat the sides and bottom. Make sure the chocolate is thick enough to hold its shape but not too thick that it becomes difficult to work with.
  4. Chill the Chocolate Shells:
    • Place the filled molds in the refrigerator for 10-15 minutes to allow the chocolate to set. It should be firm to the touch but not completely hardened.
  5. Add the Filling:
    • Once the chocolate shells are set, carefully remove them from the molds.
    • Fill one half of each chocolate shell with your desired filling ingredients, such as hot cocoa mix and marshmallows for a classic chocolate bomb.
  6. Seal the Chocolate Bombs:
    • To seal the chocolate bombs, heat a flat plate or skillet until warm but not hot.
    • Place the open edges of two chocolate bomb halves on the warm surface for a few seconds to melt the chocolate slightly.
    • Quickly press the two halves together to form a sealed sphere, smoothing any excess chocolate around the seam with your finger or a small spatula.
  7. Decorate and Serve:
    • Once all the chocolate bombs are sealed, you can decorate them with additional melted chocolate, sprinkles, or other garnishes.
    • To serve, place a chocolate bomb in a heatproof mug and pour hot milk or water over it. As the chocolate shell melts, it will release the filling, creating a delicious and indulgent hot beverage.
  8. Enjoy!
    • Sit back, relax, and enjoy your homemade chocolate bomb as it transforms into a delightful and decadent treat.

With these steps, you can create the perfect chocolate bomb to impress your friends and family with your culinary skills and creativity.