If you’re looking for tips to get started to learn to bake, you’re in the right spot! For some people, baking could be a time-consuming and energy-draining craft and hobby. But for passionate beginners and baker wannabes, time and effort won’t matter because the feeling of excitement and happiness when making delicious bread and pastries is just irreplaceable.

The softness of the dough touching between the fingers, the tasty scent of the ingredients, and the blissful aroma of freshly baked bread and pastries just brings joy to the senses. But before you can start to experience all of these altogether, you must first understand by heart the basics of baking. To provide you with more details, explained below are some useful essential tips to get you started to learn baking.

Basic Bread Recipes To Start With

When getting started to learn to bake, it would help you more if you have target recipes listed on a paper you want to achieve. Having goals of recipes from the start will motivate you to achieve them, and you tend to be more willing and more patient to understand each step along the way. Below are examples of basic sample recipes that you might want to try to achieve to spark some delicious ideas in mind.

Bread Maker

1. Basic Homemade Bread – For beginners, basic homemade bread is an excellent bread recipe to start. It is delicious in its way, easy to achieve, and only requires a few steps to make than other bread recipes. To make homemade bread, you can look at Foodal.com to learn to bake it the right way.

2. Brioche – Another simple and undeniably tasty bread to make is the brioche. A brioche is typically made up of eggs, milk, and butter and is also easy to prepare and bake.

3. Loaf Bread – The loaf bread is also an easy to make bread recipe, it is like homemade bread, but one key difference is the shape and size. When making a loaf of bread, you must use a loaf pan to form it into one big bread. Loaf bread is typically enjoyed by slicing it into thin parts before eating.

Understanding The Storage Of Basic Ingredients

If you want a delicious and successful outcome of your bread recipe, you must know how to take care and preserve each ingredient’s quality.

Failing to do so will not just cost you money. It will also give you the burden of spoiling your recipe’s taste or ultimately not start the preparation process because you need to buy new packs of flour to replace the poorly stored ones for you did not seal its container tight enough.

To prevent damage from happening, provided below are some storage tips to preserve basic baking ingredients’ quality.

1. All-Purpose Flour – You can preserve flour for as long as 1 year. Given that you store it properly. All-purpose flour must be protected from sunlight and must be in a dry and cool place. If you live in a warm climate, storing flour in the freezer can make it last to possibly two years.

2. Brown Sugar – For brown sugar, it must be sealed tightly in a container and stored in a cool and dry area.

3. Granulated Sugar – Placing granulated sugars in airtight bags or sealed containers will prolong its shelf life.

4. Yeast – When opened, the yeast must be in the fridge in a sealed container.

5. Salt – Salt can be stored in airtight containers, although it doesn’t get rancid for a very long time despite exposure to moisture.

6. Baking Powder – Baking powder must be stored in a dark location and not in the freezer. Also, you can use its packaging for storage. Just make sure to always seal its lid tightly.

7. Baking Soda – You can store baking soda like how the baking powder is stored. Baking soda tends to soak up scents, so make sure that you place it away from the herbs & spices or any ingredients with strong smells.

Basic Baking Terminologies

To read bread recipe instructions effectively, you must first learn the meaning of baking terminologies. To discover more, listed below are some key baking words that you need to familiarize and understand.

1. Autolyse – It is the process of mixing water and flour before adding some ingredients.

2. Batter – A mix of liquid dairy products, eggs, and flour.

3. Beat – It is the process of stirring the ingredients quickly using a whisk, fork, or any food mixing processor.

4. Blend – The process of stirring some ingredients until they are mixed thoroughly.

5. Knead – Kneading is massaging the dough until it gains its strength and consistency.

6. Rise – Rising is the method of allowing the dough to rest after being kneaded thoroughly.

7. Sift – Sifting is the process of either getting rid of or breaking flour lumps using a sieve.


Carbohydrate sources

Studying your goal recipes, understanding how to store baking ingredients, and familiarizing important baking terms will provide you a good foundation when you are getting started to learn how to bake. Remember to be willing to learn, especially if you try to achieve some new goal recipes that include unfamiliar words and terminologies.