The Dry Ice market was anticipated to grow from 1099.7 million in the year 2020 to reach 1412.5 million by 2026. Every online retailer offers a variety of goods. Therefore, each of them needs a unique shipping plan. In keeping with the same idea, a business must develop a particular shipping plan if they want to transport frozen goods. This category includes food, medication, and a few non-hazardous substances. If a business is transporting perishable goods, it should not forget to use dry ice for shipping. But it is essential to know why this product is a must in the shipping process?
Why is dry ice used in shipping?
The solid or frozen form of carbon dioxide gas is called dry ice. During industrial procedures, carbon dioxide gas is captured and recycled to create this product, which is how it is produced. This particular type of ice is mainly utilized as a chilling agent for food and medications.
It is recommended over water-ice because it does not leave a watery mess behind and can withstand a lower temperature for longer, protecting the perishable item.
1. It keeps the product cooler
It keeps all the items cold during transportation. It is, in fact, three times colder per pound than ordinary ice. So this is the reason businesses that want to transport highly perishable goods at subfreezing temperatures use this product.
2. It is Cost-effective
A minimum amount of this substance is sufficient to create efficient chilling to safeguard the products. Thus, this substance becomes cost-effective for businesses that want to save expenses at every stage.
3. Product Isn’t Drenched by Dry Ice
Because it degrades into carbon dioxide instead of water and releases that gas into the atmosphere, it differs significantly from regular ice. Shipping businesses may remain confident in their chilling approach since it doesn’t melt into water and won’t leave customers with sopping wet goods upon arrival.
How to ship with dry ice?
Individuals must take measures when handling dry ice for shipping to be safe. The eyes must be protected with goggles, the body and clothing must be covered with bibs, and protective gloves must be used to reduce burning. Anyone who needs to interact with it in the distribution chain must undergo training.
Because it can become harmful, shipping with this substance requires particular caution. Adequate ventilation is required because when the carbon dioxide sublimates, the pressure rises and might produce an explosion or asphyxiation.
Numerous specific layers are needed to ensure that it is delivered correctly. Food shipments must be packed within an insulated container between blocks. A form of stiff polystyrene foam that keeps its shape and can fully defend the contents during shipment should be used as insulation.
The insulated box filled with this product should be put inside a corrugated cardboard box. All of these layers shouldn’t be airtight for safety reasons. The words “Dry Ice” or “Carbon Dioxide, Solid” should be written outside the shipment box along with a notation indicating its weight.
It helps store and deliver food or medical supplies, cleaning, and even pest control because of its capacity to maintain frigid temperatures over an extended length of time and its continuous release of carbon dioxide.