Vacuum sealers are designed to keep your food safe, fresh, and longer. Whether you are storing food in a freezer, fridge, etc. a vacuum sealer will protect your food. Thus, if you love purchasing food in bulk, think about vacuum packaging. However, not all foods can be stored in a vacuum sealer. Here are the top foods you shouldn’t store in a vacuum sealer.
Soft cheese is highly satisfying. You can preserve your hard cheese using vacuum sealing. However, don’t vacuum seal common soft cheese such as Brie, goat, ricotta, as well as mozzarella. They are prone to mold. Soft cheese survives better in an airy environment. An airless environment can lead to mold. Instead, you can store it in liquids.
Avoid Vacuum Sealing Raw Onions, Garlic
Raw onions are notorious for emitting fumes, especially when cut. The funny thing is that they will still emit these fumes in the vacuum sealer. The same applies to garlic. The thing is that the gas produced tends to inflate the bag, which can create leaks in the sealers. According to research, vacuum-sealed onions or garlic will spoil quickly.
Don’t bring those fresh veggies in Cruciferae as well as Brassicaceae into vacuum sealers. These veggies, just like onions, tend to emit certain gases that can create leaks within the vacuum sealer. Thus, veggies like broccoli, kale, and cabbage shouldn’t come near a vacuum sealer. The same applies to common vegetables such as Brussels sprouts, radishes, etc.
The best way to vacuum seal your veggies is to first bleach them. Then, let your veggies cool naturally. Remember, vacuum sealers come with moist settings. That’s why you should dry them first.
Research shows that mushrooms are prone to decay, especially when vacuum sealed. According to biology, mushrooms exhibit fruit-like ripening-based cycles. That’s why raw mushrooms tend to ripen faster, especially in vacuum sealers. This means that they will rot quickly. If you have to store them in a vacuum sealer, cook them first.
Don’t Vacuum Seal Raw Bananas
Don’t store raw bananas in an anaerobic environment. They will ripen faster. This can lead to faster decay. The best way to store them is to freeze them first. You can then vacuum seal them. This will automatically preserve their taste.
It’s not advisable to store any type of fruit in a vacuum sealer. Whole fruits such as apples should not be stored in the sealer. However, you can slice them first. For optimal color preservation, brush your apples using lemon juice. From here, you can vacuum seal your sliced apples. Make sure you do it quickly before they lose color and turn brown.
Don’t store soft cheese in a vacuum sealer. Don’t store raw onions in a vacuum sealer. Also, raw mushrooms cannot be stored in a vacuum sealer. Use your vacuum sealer properly. Know the foods that can be stored in a sealer. Don’t store the above foods in your vacuum sealer.